St. Hippolyt Movicur 5kg

St. Hippolyt Movicur contains New Zealand green-lipped mussel and supports tendons, ligaments and joints. Supplementary food for sport, young and senior horses. It has recently become increasingly clear that poor nutrition favours the development of joint and tendon problems as well as general movement disorders. Improved mobility can be positively supported by an appropriate supply of trace elements and minerals, high-quality fatty acids and antioxidant vitamins as well as metabolically active herbs. St. Hippolyt Movicur has been tried and tested for years and is a valuable supplementary food for sport, young and senior horses.

Research object green-lipped mussel:
The special nutritional effect of the New Zealand green-lipped mussel is based on interlocking biological functions, according to marine scientist John Croft. A special carbohydrate complex was found in the mussel extract, which inhibits inflammation-activating white blood cells without limiting the body's resistance. Characteristic enzymes and special long-chain fatty acids have also been identified. They promote the formation of prostaglandins, which gently counteract inflammation.

The secret of the green-lipped mussel:
Marine scientist John Croft also talks about a third mechanism of action - mucopolysaccharides, also known as glycosaminoglycans. These are protein-sugar compounds that are also produced by the body's cartilage cells themselves. They have the task of building up the cartilage tissue and giving it shock- and pressure-absorbing properties. Glycosaminoglycans are also responsible for the lubricating function of the synovial fluid. Prolonged supply deficits due to unbalanced feeding can severely impair the natural synthesis of glycosaminoglycans.

Efficient nutrient balance:
High-quality New Zealand green-lipped mussel extract (Biolane) is an essential component of Movicur. The nutritive combination effect of Movicur is favoured by herbs, fermented brown millet, horsetail as a source of silicon, seaweed extracts with a tissue-protecting effect, collagen-forming proteins and a special trace element supply. This composition provides the body with everything it needs for sustainable regeneration and gentle, natural rebuilding of connective tissue, tendons, ligaments and joints. The self-regeneration of cartilage is limited as it is not supplied with blood. The progressive degradation of joint cartilage and the loss of elasticity can be counteracted with a healthy and balanced diet. The depletion of nutrients in the synovial fluid, which leads to a reduction in lubricating properties, can be slowed down or largely prevented. Movicur also contains vitamin E, omega-3 fatty acids from mussel extract, linseed and complex sugars from algae - natural active ingredients for tissue protection.

- To support tendons, ligaments and joints
- Contains New Zealand green-lipped mussel, collagen building blocks and silicic acid
- Rich in specific active herbs, omega-3 fatty acids and antioxidants
- Biotechnologically refined brown millet as an organic silicon compound