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Black oat flakes, carrot ferment
Product information "St.Hippolyt C-Real Schwarzhaferflocken 15kg"
Tasty cereal with the Glyx factor
The regionally grown black oats come from the Kraichgau region, whose fertile soils are among Germany’s most productive. The black oats are hulled, flaked and processed into tasty flakes.
- Highly expanded cereal flakes
- Locally grown cereals
- Reduced glycaemic index thanks to carrot fermentate
Black oat flakes, carrot ferment
| Analytical constituents | |
| Crude protein | 11.00% |
| Crude fat | 4.80% |
| Crude fibre | 10.00% |
| Crude ash | 5.00% |
| Digestible crude protein | 73.7 g/kg |
| Metabolisable energy | 11.3 MJ/kg |
| metabolisable energy | 10.2 MJ/kg |
| Starch | 40.00% |
| Sugar | 1.80% |
| Calcium | 0.05% |
| Phosphorus | 0.40% |
| Sodium | 0.01% |
As a supplementary feed to the usual basic diet of roughage and/or pasture grass, as well as mineral feed and/or concentrated feed, we recommend approx. 50–500 g per 100 kg of body weight per day. The total feed amount should be divided into several meals.
1 litre is equivalent to approx. 340 g
For older horses, those that eat too quickly, or horses with dental, masticatory or oesophageal problems, we recommend mixing the muesli with water or switching from muesli to pelleted feed, soaking this in sufficient water and feeding it as a mash.
Please monitor your horse’s fluid intake.
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